Before I left on this trip, everyone I spoke to warned me of something. My friends, family, and even people I had never met were concerned for my well-being. Some worried that my car would break down. Others worried that I would be attacked. A few even mentioned bed bugs! My family was nervous that I would fall in love with some cowboy and never come home.
So far, I have been fine. My car has not broken down. I have not been attacked. There have been no bed bugs. However, I have fallen in love and I may not come home.
Crawfish. More tender than shrimp with all the sweetness and flavor, I am in love with crawfish. I discovered them first at Fish Daddy’s in Pfluggerville, TX. Call me snobby, but I did not expect to find anything worth eating at a restaurant called Fish Daddy’s in a place called Pfluggerville. The Crawfish Club Salad was amazing. Later, I was dragged to a tourist trap of a restaurant in the French Quarter in New Orleans. The restaurant is located on the edge of the French Quarter and was half empty at six pm on a Friday night. Under no circumstances did I believe the food could possibly be good. It wasn’t. However, the crawfish cream sauce rocked. Finally, at my last creole restaurant in New Orleans, I had a Crawfish Etouffee which was also delicious.
In Louisiana, a person can buy fresh crawfish at Walmart. Growing up in the Bay Area, I had never seen crawfish on a menu. I love crawfish and I don’t think I can go home.